This Journal Protected by Rock Salt and Winchesters

I love to bake. My neighbors and friends get fresh homemade breads (sourdough, rye, pumpernickel, croissants, etc) pretty often during the winter. Plus, the smell of things baking in the oven always makes an apartment feel so much cozier. Leaving the oven cracked open when finished to let it cool adds warmth to the apartment. Yay energy conservation!